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Cured meats Code NQS407
Parma Ham 24 Months, Bone-in
Parma ham aged 24 months, naturally free from gluten and allergens.
Region of origin
Emilia-Romagna
More from this region
- Size
- Variable weight, 7.0 to 8.5 kg
- Item code
- NQS407
Description
The legs are salted and pre-aged, then left to dry for 6 to 7 months. Once coated with lard, the hams move to the cellar to age. Also available boneless (NQS408) and aged 30 months (NQS409, NQS410).
Shipping across Italy and abroad, agreed with each order. Free delivery in Rome inside the GRA ring road.
