The Noi, la qualità cellar with Golosaqualità pasta, cured meats and cheese

Product catalog 2026

Noi, la qualità.

Bronze-drawn pasta, aged cured meats, farmhouse cheese, truffles and craft spirits. Italian specialities we choose one by one, now online to browse.

The pantry

Ten lines, one standard.

Featured

Picked from the 2026 catalog.

See all 36 products
Spaghettoni with tomato sauce
Spaghettoni carbonara
Golosaqualità Spaghettoni label

Our own brand

Made by hand, the old way.

Golosaqualità pasta is made of durum wheat semolina, bronze drawn and dried at low temperature. Traditional methods, 100% Italian wheat.

  • Bronze drawn
  • Dried at low temperature
  • 100% Italian wheat
All the pasta

Where it comes from

Every product has its land.

Touch a region on the map to see what comes from there: San Daniele ham from Friuli, Campofilone egg pasta, sheep cheese from Tuscia, spirits from Tuscany.

AbruzzoAosta ValleyApuliaBasilicataCalabriaCampaniaEmilia-RomagnaFriuli Venezia GiuliaLazioLiguriaLombardyMarcheMolisePiedmontSardiniaSicilyTrentino-South TyrolTuscanyUmbriaVeneto
Doppio Senso

A Noi, la qualità exclusive

Doppio Senso

The traditional taste of rum meets salted caramel. Born from our work with Distilleria Morelli, craft distillers in Tuscany since 1911.

  • 35%vol
  • 6sizes
  • 0,1–4,5litres
Discover Doppio Senso
Egg pasta laid out by hand

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